Läderach is a Swiss chocolatier that makes the most amazing hand-made fresh chocolate. A family-owned, second-generation business it was founded in 1962 and now employs approximately 250 employees. Located at the foot of the Glarner Alps in Ennenda, a factory tour can be taken to witness the creation of their delicious Swiss confectionery specialities. Just a perfect treat for those who love chocolate over the holiday break...
My three favourite chocolate delights from Läderach are (in no particular order):
Raspberry-Blackberry
Swiss white chocolate with fruity raspberry and blackberry pieces.
Hazelnut
Swiss dark chocolate with whole roasted and caramelised hazelnuts from the Piedmont region.
Florentine Bar
Swiss dark chocolate with an entire florentine bar.
No comments:
Post a Comment